Eating Pork Knuckles with Sticks
Finally a culinary connection between Munich and Tokyo. Juicy pork knuckles in crispy tempura.
Chicken Drumsticks in Lemongrass Ginger Sauce
The Lemongrass Ginger Sauce by Golden Turtle for Chefs™ is a completely natural cooking sauce, free of artificial colours, flavourings and preservatives
Tom Yum Hot Pot
Tom Yum is a very popular Thai dish and means literally hot and sour. Processed in a typicalChinese Hot Pot, it makes a wonderful Asian festive meal.
Pork Belly in a Gua Bao Bun
The natural Hoisin sauce of Golden Turtle for Chefs™ emphasises the savoury taste of pork belly with its aromas. Very nice in a trendy Gua Bao Bun.
Kung Pao Pheasant with Wok Vegetables and Cashews
The natural Kung Pao sauce of Golden Turtle for Chefs™ emphasises the wild taste of pheasant breast with its aromas.
Asian Style BBQ
Golden Turtle for Chefs™ sauces are completely natural sauces, free of artificial colours and preservatives
Prawn Curry with Edamame and Cauliflower
In this lovely Thai curry dish the natural oyster sauce emphasises the aromas of the prawns.