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Golden Turtle for Chefs
Asian Food for professionals
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Archives: Casual Dining

Eating Pork Knuckles with Sticks

By haveabyte7 September 2018

Finally a culinary connection between Munich and Tokyo. Juicy pork knuckles in crispy tempura.

Chicken Drumsticks in Lemongrass Ginger Sauce

By haveabyte7 September 2018

The Lemongrass Ginger Sauce by Golden Turtle for Chefs™ is a completely natural cooking sauce, free of artificial colours, flavourings and preservatives

Tom Yum Hot Pot

By haveabyte7 September 2018

Tom Yum is a very popular Thai dish and means literally hot and sour. Processed in a typicalChinese Hot Pot, it makes a wonderful Asian festive meal.

Pork Belly in a Gua Bao Bun

By haveabyte7 September 2018

The natural Hoisin sauce of Golden Turtle for Chefs™ emphasises the savoury taste of pork belly with its aromas. Very nice in a trendy Gua Bao Bun.

Kung Pao Pheasant with Wok Vegetables and Cashews

By haveabyte7 September 2018

The natural Kung Pao sauce of Golden Turtle for Chefs™ emphasises the wild taste of pheasant breast with its aromas.

Asian Style BBQ

By haveabyte7 September 2018

Golden Turtle for Chefs™ sauces are completely natural sauces, free of artificial colours and preservatives

Prawn Curry with Edamame and Cauliflower

By haveabyte7 September 2018

In this lovely Thai curry dish the natural oyster sauce emphasises the aromas of the prawns.

© Heuschen & Schrouff Oriental Foods Trading B.V.

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