Finally a culinary connection between Munich and Tokyo. Juicy pork knuckles in crispy tempura.
The Lemongrass Ginger Sauce by Golden Turtle for Chefs™ is a completely natural cooking sauce, free of artificial colours, flavourings and preservatives
Tom Yum is a very popular Thai dish and means literally hot and sour. Processed in a typicalChinese Hot Pot, it makes a wonderful Asian festive meal.
The natural Hoisin sauce of Golden Turtle for Chefs™ emphasises the savoury taste of pork belly with its aromas. Very nice in a trendy Gua Bao Bun.
The natural Kung Pao sauce of Golden Turtle for Chefs™ emphasises the wild taste of pheasant breast with its aromas.
Golden Turtle for Chefs™ sauces are completely natural sauces, free of artificial colours and preservatives
In this lovely Thai curry dish the natural oyster sauce emphasises the aromas of the prawns.