Black Bean Greenshell Mussels
The sauces from Golden Turtle for Chefs™ are completely natural cooking and base sauces, free of artificial colours, flavourings and preservatives
Pork Fillet with Supermalt, Broad Beans and Mie Noodles
The sauces from Golden Turtle for Chefs™ are completely natural cooking and base sauces, free of artificial colours, flavourings and preservatives
Beef Strips “Hoi Sin” with Pumpkin and Fried Noodles
Hoisin has a wonderful sweet-salty taste and can be used perfectly to marinate meat.
Squid Kung Pao with Walnuts
Kung Pao is a typical Chinese dish with the full flavour of soybean paste, a twist of rice vinegar and a unique blend of crushed spices.
Green Scallops and Baby Octopus
The Wakame salad from Golden Turtle for Chefs™ is free of colouring and only marinated with some sesame (oil). Excellent with many fish dishes!
Pork Belly in a Gua Bao Bun
The natural Hoisin sauce of Golden Turtle for Chefs™ emphasises the savoury taste of pork belly with its aromas. Very nice in a trendy Gua Bao Bun.
Kung Pao Pheasant with Wok Vegetables and Cashews
The natural Kung Pao sauce of Golden Turtle for Chefs™ emphasises the wild taste of pheasant breast with its aromas.