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Golden Turtle for Chefs
Asian Food for professionals
Golden Turtle for ChefsGolden Turtle for Chefs
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  • Golden Turtle for Chefs
  • Products
  • Inspiration
  • Contact

Archives: Chinese Cuisine

Wild Boar Pad Thai Spareribs

By Turtle Chef19 September 2018

Black Bean Greenshell Mussels

By haveabyte7 September 2018

The sauces from Golden Turtle for Chefs™ are completely natural cooking and base sauces, free of artificial colours, flavourings and preservatives

Pork Fillet with Supermalt, Broad Beans and Mie Noodles

By haveabyte7 September 2018

The sauces from Golden Turtle for Chefs™ are completely natural cooking and base sauces, free of artificial colours, flavourings and preservatives

Sour Roast of Ox Cheeks, Sweet Potato and Apricot

By haveabyte7 September 2018

Beef Strips “Hoi Sin” with Pumpkin and Fried Noodles

By haveabyte7 September 2018

Hoisin has a wonderful sweet-salty taste and can be used perfectly to marinate meat.

Squid Kung Pao with Walnuts

By haveabyte7 September 2018

Kung Pao is a typical Chinese dish with the full flavour of soybean paste, a twist of rice vinegar and a unique blend of crushed spices.

Green Scallops and Baby Octopus

By haveabyte7 September 2018

The Wakame salad from Golden Turtle for Chefs™ is free of colouring and only marinated with some sesame (oil). Excellent with many fish dishes!

Pork Belly in a Gua Bao Bun

By haveabyte7 September 2018

The natural Hoisin sauce of Golden Turtle for Chefs™ emphasises the savoury taste of pork belly with its aromas. Very nice in a trendy Gua Bao Bun.

Kung Pao Pheasant with Wok Vegetables and Cashews

By haveabyte7 September 2018

The natural Kung Pao sauce of Golden Turtle for Chefs™ emphasises the wild taste of pheasant breast with its aromas.

© Heuschen & Schrouff Oriental Foods Trading B.V.

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