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Golden Turtle for Chefs
Asian Food for professionals
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Archives: Thai Cuisine

Okonomiyaki

By Inge Mostard5 November 2021

Ha Kau Dim Sum (with yellow curry)

By Inge Mostard5 November 2021

Plumeria Rubra Bowl (coconut/bean sprouts soup)

By Inge Mostard5 November 2021

Asian Surf & Turf (sweet & spicy)

By Turtle Chef24 August 2021

Wild Boar Pad Thai Spareribs

By Turtle Chef19 September 2018

Summer Rolls “Yellow Curry” with Prawns, Rapeseed Flowers and Paprika

By haveabyte7 September 2018

Summer rolls are very trendy! You eat them fresh instead of fried, filled with fresh veggies, shrimps and our lovely Yellow Curry cooking sauce.

Pad Thai with Chicken Breast Fillet and Prawns

By haveabyte7 September 2018

The sauce for Pad Thai consists of 100% natural ingredients and contains no flavour enhancers, preservatives, colouring and emulsifiers. It is therefore recommended to shake the sauce well before use.

(Veggie) Burger with Ketjap, Tomato and Gorgonzola

By haveabyte7 September 2018

Delicious Italian-style veggie burger with an Asian touch.

Shrimp and Coconut Soup

By haveabyte7 September 2018

Lovely Thai Style Green Curry Coconut soup with shrimps.

Maize Poulard Breast, Asparagus Mushroom Ragout and Yellow Curry

By haveabyte7 September 2018
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