Basic info

  • Prime cost ingredients*: ₤ 1.05-1.25 per portion
  • Preparation: preparation in advance possible
  • Preparation time: 20 minutes
  • Cooking time:
  • Noodles: 3 to 5 minutes
  • Chicken & vegetables: 5 to 10 minutes
  • Kitchen utensils: saucepan of wok / stockpot

*Ingredient costs based on averaged distribution prices


  • Gluten
  • Soya

Ingredients for 100 skewers (20 servings)

  • 1L Golden Turtle Chef Yakitori sauce (art. 60432)
  • 3 kg chicken fillet, cut into chunks
  • 150 ml Golden Turtle Chef rice oil (art. 60357)
  • 100 small bamboo skewers

Preparation method:

  1. Soak the skewers in water.
  2. Marinade the chicken for 30 minutes in the yakitori sauce.
  3. Thread the chicken onto skewers (5 per person).
  4. Heat the oil in a grill pan over medium high heat, add the chicken and grill for 3 to 5 minutes.
  5. Brush the skewers with the heated yakitori sauce and serve.

Useful information and suggestions:

  • The yakitori sauce is 100% natural and does not contain any flavour enhancers, preservatives, colouring and thickeners. Therefore it should be shaken well before use.
  • We advise to use 1L sauce for 20 servings (= 50 ml per serving).


  • Thread the chicken and spring onions alternately onto skewers.
  • Cut the chicken fillet in triangles for chicken skewers Japanese style.

Serve with a salad and jasmine rice (art. 60151) to create a complete main course.