Basic info

• Prime cost ingredients*: ₤ 1.05-1.25 per portion
• Preparation: preparation in advance possible
• Preparation time: 20 minutes
• Cooking time:
• Noodles: 3 to 5 minutes
• Chicken & vegetables: 5 to 10 minutes
• Kitchen utensils: saucepan of wok / stockpot

*Ingredient costs based on averaged distribution prices

Allergens:

• Gluten
• Soya

Ingredients for 100 skewers (20 servings)

• 1L Golden Turtle Chef Yakitori sauce (art. 60432)
  
• 3 kg chicken fillet, cut into chunks
• 150 ml Golden Turtle Chef rice oil (art. 60357)
• 100 small bamboo skewers

Preparation method:

1. Soak the skewers in water.
2. Marinade the chicken for 30 minutes in the yakitori sauce.
3. Thread the chicken onto skewers (5 per person).
4. Heat the oil in a grill pan over medium high heat, add the chicken and grill for 3 to 5 minutes.
5. Brush the skewers with the heated yakitori sauce and serve.

Useful information and suggestions:

• The yakitori sauce is 100% natural and does not contain any flavour enhancers, preservatives, colouring and thickeners. Therefore it should be shaken well before use.
• We advise to use 1L sauce for 20 servings (= 50 ml per serving).

Tips:

• Thread the chicken and spring onions alternately onto skewers.
• Cut the chicken fillet in triangles for chicken skewers Japanese style.

Serve with a salad and jasmine rice (art. 60151) to create a complete main course.