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Golden Turtle for Chefs
Asian Food for professionals
Golden Turtle for ChefsGolden Turtle for Chefs
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  • Golden Turtle for Chefs
  • Products
  • Inspiration
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Archives: Main Course

Okonomiyaki

By Inge Mostard5 November 2021

Ha Kau Dim Sum (with yellow curry)

By Inge Mostard5 November 2021

Plumeria Rubra Bowl (coconut/bean sprouts soup)

By Inge Mostard5 November 2021

Asian Surf & Turf (sweet & spicy)

By Turtle Chef24 August 2021

Wild Boar Pad Thai Spareribs

By Turtle Chef19 September 2018

Black Bean Greenshell Mussels

By haveabyte7 September 2018

The sauces from Golden Turtle for Chefs™ are completely natural cooking and base sauces, free of artificial colours, flavourings and preservatives

Eating Pork Knuckles with Sticks

By haveabyte7 September 2018

Finally a culinary connection between Munich and Tokyo. Juicy pork knuckles in crispy tempura.

Mezzelune with Butter Chicken Sauce

By haveabyte7 September 2018

The sauces from Golden Turtle for Chefs™ are completely natural cooking and base sauces, free of artificial colours, flavourings and preservatives

Pork Fillet with Supermalt, Broad Beans and Mie Noodles

By haveabyte7 September 2018

The sauces from Golden Turtle for Chefs™ are completely natural cooking and base sauces, free of artificial colours, flavourings and preservatives

Sour Roast of Ox Cheeks, Sweet Potato and Apricot

By haveabyte7 September 2018
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