Duck is a favourite in Chinese cuisine. Try this lovely easy dish with Asian veggies and mie.
Preparation method
- Roast the duck
- Heat water to boil noodles
- Fry Asian Wok vegetable mix with rice oil
- Deglaze with some sake
- Add Yakitori sauce with vegetables and bring to a boil
- Add pasta to the vegetables, cook for about 2 minutes
- Season with oyster sauce
- Cut duck into strips and arrange on the vegetables
Ingredients
- 10 pc. duck
- 30 ml rice oil sauce Golden Turtle for Chefs™ (Art. 60354)
- 300 g Asian vegetable mixture Sauce Golden Turtle for Chefs™ (Art. 60612)
- 30 ml sake
- 500 ml Yakitori Sauce Golden Turtle for Chefs™ (Art. 60483)
- 10 portions Quick Cooking Golden Turtle Noodles for Chefs™ (Art. 60102)***
- 30 ml oyster sauce Golden Turtle for Chefs™ (Art. 60304)***Alternatives: Fine Noodles Golden Turtle for Chefs™ (Art. 60101), Broad Noodles Golden Turtle for Chefs™ (Art. 60103)
Useful information
Costs p. portion: approx. €3.80 Energy p. portion: approx. 337 kcal** Preparation time: approx. 30 Min. *Ingredient costs based on averaged distribution prices
Allergenes
- Wheat, soy, oysters
