Lovely Thai Style Green Curry Coconut soup with shrimps.
Preparation method
- Fry shrimps and peel them
- Add the coconut milk and green curry sauce and bring it to a boil with lemongrass and lime leaves.
- Add cut corn and rape blossoms and bring to a boil
- Season to taste with fish and oyster sauce
- Add shrimps and cook briefly
- Pour the soup into a bowl and garnish with coriander, mung bean sprouts and spring leek
Ingredients
(10 servings)
- 30 pieces shrimps
- 1 l green curry sauce Golden Turtle for Chefs™ (Art. 60476)
- 1 l coconut milk Golden Turtle for Chefs™ (Art. 60552)
- 300 g young corn Golden Turtle for Chefs™ (Art. 60505)
- 300 g rapeseed flowers Golden Turtle for Chefs™ (Art. 60611)
- 2-3 tbsp fish sauce
- 2-3 tbsp oyster sauce Golden Turtle for Chefs™ (Art. 60304)
- 200g mung bean sprouts
- Coriander to decorate
Useful information
- Costs p. portion: approx. €1.40
- Energy p. person approx. 320 kcal.**
- Preparation time: 5 min
- Accessories: Stock pot
