Prawn curry with edamame and cauliflower
PRAWN CURRY WITH EDAMAME AND CAULIFLOWER Seafood with a difference! The natural oyster sauce of Golden Turtle for Chefs™ emphasises the aromas of the prawns. Ingredients (10 servings) 1 head cauliflower, divided into florets 3 red onions, cut into strips 2 cloves garlic, finely diced 1 chili pepper, thin slices 1 bunch coriander, coarsely chopped…