Gluten free soy sauce, or Tamari, is a wheat-free soy sauce and can be consumed by people with gluten intolerance. It is used in stir-fried meals and as a condiment. Also a perfect dipping sauce for sashimi, sushi, and dumplings. The Golden Turtle for Chefs™ Gluten free soy sauce contains no preservatives, no taste enhancers and no artificial colouring.
Art: 60822
Contents: 20 X 50 X 10 ML
Ingredients
Soy sauce (water, soybeans, rice, salt), water, salt, sugar, alcohol
Allergenes
Soy
Nutrition per 100 grams
- 245 kJ / 58 kcal
- 0 g
- 0 g
- 10 g
- 7,7 g
- 4,4 g
- 15,6 g