Find inspiration in Asian flavours

The European market for Asian food has grown with double digit numbers in the past 10 years. Asian ingredients and snacks score high on the trend lists. More than ever, Asian food is hot:

  • The Asian kitchen is much diversified and offers multitude of tasty and colourful meals.
  • Asian veggie meals are just as good as the meaty ones.
  • Asian meals combine a lot of vegetables and fruit and are therefore recognised as a healthy and light kitchen.

Heuschen & Schrouff Oriental Foods, Europe’s no. 1 importer of authentic Asian food, recognised these needs new trends in the market. Years ago, It joined forces with the famous Chef Meter Lai and Asia’s top suppliers to match the tradition of Asian cuisines with the modern market demands.

The Challenge

Awareness is the key word for your modern day guests. They are conscious of their health, weight, diet, the quality of food, and the environment. They want food that is honest, authentic, and delicious. Nowadays, your guests also want to make their own choice of what is good for them: from flexitarian to confirmed vegan. And more than ever: the food they are served must be beautiful and instagrammable.

As a Chef, you need to be able to trust the consistent quality of your ingredients. For quickly and efficiently prepared meals. But more important, you need to offer a wide menu of healthy, tasty and beautiful meals to your guests

As customers’ levels of expectation grow higher, innovating the menu card with surprising new Asian flavours is key to keeping them satisfied and want to come back. Golden Turtle for Chefs is ready to take up the Challenge with you!

Chef Peter Lai is Vice President
Chef Peter Lai

‘Iron Chef’ Peter Lai is the Vice President of the Thai Chef Association, and has been Exclusive Chef for top restaurants in Hong Kong, Thailand and Korea. Peter Lai highly recommends Golden Turtle for Chefs™ products.

The Golden Turtle for Chefs™ product range has been developed by Chefs for Chefs in order to meet the demands of professional kitchens and the foodservice market.

Core Values

  • An extensive range of Asian products for the foodservice and professional kitchen.
  • A traditional and authentic Asian range made in Asia, created by Chefs for Chefs.
  • All natural: no preservatives, no taste enhancers, no artificial colouring.

Benefits for chefs

  • A wide choice of ingredients for Gluten free, Vegetarian or Vegan meals.
  • Quick and easy preparation (ready-to-use, cooking advice).
  • Pre-portioned or yield advice to prevent waste and simplify yield calculation.
  • Tailor-made packaging to meet the foodservice requirements in food safety.
  • Deep-frozen to guarantee long shelf life, constant availability, and consistent quality.
  • Optimal packaging size for smaller storage capacity.
  • Clear product information on packaging & website.
  • The ultimate ‘food solution’ to create innovation in your kitchen.