Golden Turtle for Chefs™ sauces are completely natural sauces,
free of artificial colours and preservatives

Ingredients (10 servings)

  • 4 kg pork ribs
  • 500 ml Pad Thai Sauce Golden Turtle for Chefs™ (Art. 60471)
  • 20 pc. Chicken Wings
  • 200 ml Black Bean Sauce Golden Turtle for Chefs™ (Art. 60469)

Vegetable salad:

  • 500 g bell peppers, cleaned and quartered
  • 500 g courgettes, 4 cm pieces, quartered
  • 2 cloves Garlic Golden Turtle for Chefs™ (Art. 60613), sliced
  • 2 pcs onions, cut into strips
  • 150 ml Yakitori Sauce Golden Turtle for Chefs™ (Art. 60483)
  • 40 ml Sesame Oil Golden Turtle for Chefs™ (Art. 60352)

Preparation method:

  • Marinate the ribs with the Pad Thai sauce for 2 h and cook them in the oven for about 1.5 hours at 150 °C.
  • Continue baking at 180°C until the ribs are golden brown.
  • Marinate the Chicken Wings with the black bean sauce and
    cook them at 150 °C, for approx. 30 min. Bake at 180°C until the Wings are golden brown.
  • For the salad, sauté the onion strips and the garlic in sesame oil;
    first add the peppers and fry for 3 minutes, then add the courgette,
    fry for 2 minutes, top up the Yakitori sauce and bring to the boil briefly.
  • Serve the ribs and chicken wings with the salad.

Basic info

Costs p. portion: approx. € 4.30*

Energy p. portion: approx. 1500 kcal.

Preparation time: approx. 2 h

Preparation: preparation in advance is possible

Accessories: Pan or wok, Oven or grill, Marinating bowls, cutting board


*Ingredient costs based on averaged distribution prices


    Wheat, soy, corn, sesame, fish (fish sauce)


The marinated meat can be cooked very well at indirect heat on the grill, with a lid.
Finally, give it some colour with direct heat.