The sauces from Golden Turtle for Chefs™ are completely natural cooking and base sauces, free of artificial colours, flavourings and preservatives

Preparation method:

  • Preheat the oven to 110° C.
  • Slightly salt and pepper the ribs and brush generously with the Pad Thai
    sauce. Put them on a baking tray and place them in the oven.
  • Cook the ribs for about 2-2.5 hours until the bones are clearly visible at the ends and can move freely. During the cooking time, brush every 20 min. with the Pad Thai Sauce again.
  • Remove the ribs from the oven, place on another baking tray, turn up the oven to
    180 *C and bake the ribs in it until brown.
  • During this time, fry the sweet potatoes in good vegetable oil until golden brown, season with a little salt and pepper.
  • Fry the corn in a wok, then add the wok vegetables, season with some
    oyster sauce.
  • Arrange the vegetables and sweet potatoes on a plate and serve the ribs
    on it.

(10 servings)

  • approx. 800g wild boar ribs
  • approx. 300 ml Pad Thai Sauce Golden Turtle for Chefs™ (Art. 60471)
  • 200 g Asian Wok Vegetable Mix Golden Turtle for Chefs™ (Art. 60612)
  • 150 g baby corn Golden Turtle for Chefs™ (Art. 60505)
  • 400 g sweet potatoes Golden Turtle for Chefs™ (Art. 60624)
  • 2 tbs. Oyster sauce Golden Turtle for Chefs™ (Art. 60304)

Useful information:

  • Costs p. portion: €5.50
  • Preparation time: 10 min Preparation time
    2-2.5 h cooking process
  • Accessories: brush, baking tray, 2 woks or pans*Ingredient costs based on averaged distribution price