From the Lotus plant, flowers, seeds, leaves and roots are al edible. Lotus root is one of the favourite vegetables in Japanese and Chinese cuisine. Golden Turtle for Chefs™ lotus roots are sliced and deep-frozen a few hours after harvesting to guarantee its freshness and crunchiness. Add them to your soups, deep-fried, stir-fried and braised dishes for a tasty and crunchy result.
If defrosted: keep refrigerated and use within 3 days
Contents: 10 X 1 KG
Lotus Root Slices