Lotus Roots

From the Lotus plant, flowers, seeds, leaves and roots are al edible. Lotus root is one of the favourite vegetables in Japanese and Chinese cuisine. Golden Turtle for Chefs™ lotus roots are sliced and deep-frozen a few hours after harvesting to guarantee its freshness and crunchiness. Add them to your soups, deep-fried, stir-fried and braised dishes for a tasty and crunchy result.

If defrosted: keep refrigerated and use within 3 days

 

Art: 60656
Contents: 10 X 1 KG
010_GlutenFree
050_3-5min
131_Vegan
300_Portions010

Ingredients

Lotus Root Slices

Allergenes

N/A

Nutrition per 100 grams