Red Curry Sauce

Red Curry is Thailand’s main curry, made from a curry paste full of crushed spices, carefully mixed with just the right amount of coconut milk. Golden Turtle for Chefs™ red curry sauce contains no preservatives, no artificial colouring and no gluten.

Art: 60427
Contents: 6 X 1 L
010_GlutenFree
020_2min
131_Vegan
180_PlasticBottle
300_Portions030

Ingredients

Creamed coconut, water, spices and herbs (lemongrass, chilli, garlic, galangal, shallot, kaffir lime peel, cumin, coriander), sugar, salt, sunflower oil, distilled vinegar, corn starch, yeast extract, acidity regulator: citric acid, stabiliser: xanthan gum

Allergenes

N/A

Nutrition per 100 grams

  • 895 kJ / 214 kcal
  • 12 g
  • 8,1 g
  • 23 g
  • 17 g
  • 2,2 g
  • 7,3 g

Recipes

Mussels with Red Curry “en Papillotte”