Golden Turtle for Chefs™ Satay sauce is an explosion of flavours and textures: crunchy toasted peanuts, tangy tamarind, lemongrass, galanga, kaffir lime and hot chilli will excite your taste buds. It can be poured over grilled skewers (meat or fish), or used as a marinade or dipping sauce. Golden Turtle for Chefs™ Thai Satay sauce contains no preservatives, no taste enhancers, no artificial colouring and no gluten.
Art: 60496
Contents: 6 X 1 L
Ingredients
Sugar, water, baked chopped peanuts 15% (peanuts, antioxidant: tocopherol-rich extract), red curry paste (spices and herbs [lemongrass, chilli, garlic, galangal, shallot, kaffir lime peel, coriander], creamed coconut, salt, palm sugar), coconut cream, sunflower oil (sunflower oil, antioxidant: tocopherol-rich extract), soy sauce (water, soybean, wheat, salt), distilled vinegar, salt, spices and herbs (contains mustard seed), acidity regulator: lactic acid, corn starch, stabiliser: xanthan gum
Allergenes
Peanuts, soy, gluten, mustard
Nutrition per 100 grams
- 1488 kJ / 356 kcal
- 20 g
- 8,1 g
- 38 g
- 32 g
- 5,4 g
- 4,1 g
