The sauces from Golden Turtle for Chefs™ are completely natural cooking and base sauces, free of artificial colours, flavourings and preservatives

Preparation method

  • For the dough, put all ingredients in a bowl and knead at the lowest speed using a mixer. Wrap into cling film and leave at least 1 h in the refrigerator to rest.
  • For the filling, it is best to grind or chop the frozen rapeseed flowers.
  • Sweat the onions and the garlic in the butter until translucent, add the rapeseed flowers and season to taste with salt and pepper.
  • Mix the sheep's cheese with the curd cheese and add the rapeseed flowers, if desired season to taste.
  • Roll out the dough very thinly and cut out round Ø 7 cm.
  • Place a ts of filling in the middle, brush an edge with egg yolk and close in a crescent shape. Now press the rim together with a fork, cook in boiling water for 3 minutes, rinse briefly. Roast in some butter, serve with hot Tikka Masala sauce and garnish with sage.


(10 servings) Dough:

  • 300 g rye flour
  • 200 g wheat flour
  • 2 eggs
  • 2 tbsp olive oil
  • 140 ml lukewarm water
  • 2 snuffs salt
  • 1 egg yolk, stir with a little water
  • 100 g feta cheese
  • 100 g soft curd cheese (quark)
  • 2 small onions in fine cubes
  • ½ tsp Chinese Garlic Puree Golden Turtle for Chefs™ (Art.60621)
  • 600 g Rapeseed flowers Golden Turtle for Chefs™ (Art. 60611)
  • Salt, pepper
  • 1 tbsp butter 600 ml Butter Chicken Sauce Golden Turtle for Chefs (Art.60488)

Useful information

  • Costs p. portion: approx. €1.10
  • Energy p.portion approx. 510kcal
  • Preparation time: 1 h
  • Accessories: food processor, round cookie cutter, pot, pan, meat grinder, bowls


Wheat, rye, egg


Golden Turtle for Chefs canola flowers are an exceptional alternative to the ubiquitous spinach