Kung Pao Pheasant with wok vegetables and cashews
KUNG PAO PHEASANT WITH WOK VEGETABLES AND CASHEWS A wok dish with a difference! The natural Kung Pao sauce of Golden Turtle for Chefs™ emphasises the wild taste of pheasant breast with its aromas. Ingredients (10 servings) 1.3 kg pheasant breast, without skin and bones 3 tbsp cornflour 3 tbsp water 40 ml rice oil…