Wild boar Pad Thai spare ribs
The sauces from Golden Turtle for Chefs™ are completely natural cooking and base sauces, free of artificial colours, flavourings and preservatives Preparation method: Preheat the oven to 110° C. Slightly salt and pepper the ribs and brush generously with the Pad Thai sauce. Put them on a baking tray and place them in the oven. Cook…