Preparation method
- Salsa Bring the ketchup, Worcestershire sauce, mustard, mirin, sugar, and soy sauce to the boil and cook through on low heat for another 2 to 3 minutes.
- Pancake Make pancake batter with eggs, flour, and broth. Add white cage, chopped spring onion, panko and salt. Fry the pancake in a bit of rice oil. Put the bacon on top and cover the pan with a lid until done.
- Garnishing Drizzle the sauce and Japanese mayo on the pancakes. Finish with spring onion, bonito flakes, borage, and nori
Ingredients
- 60 ml Ketchup
- 7,5 ml Worcerstershire sauce
- 2 g Mustard
- 30 ml Mirin
- 15 g Sugar
- 5 ml Golden Turtle for Chefs Tamari Soy sauce (60309)
- 2 Eggs
- 100 g Flour
- 100 ml Vegetable stock
- 150 gram White cabbage
- 2 Spring onions
- 15 g Golden Turtle for Chefs Panko (60700)
- Pinch of Salt
- 15 ml Golden Turtle for Chefs Rice oil (60354)
- 4 slices of Bacon
- Spring Onions
- Japanese Mayonnaise
- Katsuobushi / Bonito Flakes
- Borage
- Golden Turtle for Chefs Nori (60520)
Useful information
- Category: Main Dish
- Ingredient costs: ca. € 2,56 *
- Preparation time: 15 minutes
- Nutritional values
- Energy 2244 kJ / 523 kcal
- Fat (of which saturates) 15,4 g (3,7 g)
- Carbohydrates (of which sugars) 74,7 g (28,7 g)
- Fibres 4,6 g
- Protein 23,1 g
- Sodium 4,7 g
Allergenes
Soy. Egg, Gluten, Mustard, Celery, Fish
