Yellow Curry Sauce

Yellow curry is the richest and creamiest of the 3 main Thai curries. Coconut cream is responsible for its toned down spiciness, making it the most popular curry outside of Thailand. Golden Turtle for Chefs™ yellow curry sauce contains no preservatives, no artificial colouring and no gluten. Suitable for Vegetarian and Vegan meals.

Art: 60425
Contents: 6 X 1 L


Water, sugar, yellow curry paste 14.2% ((spices and herbs (shallot, garlic, lemongrass, chilli, coriander, curry powder [mustard seed, fenugreek, coriander, turmeric, white pepper, paprika, cumin, cinnamon], galangal, cumin, turmeric), soybean oil, salt, water, acidity regulator: citric acid)), creamed coconut, salt, distilled vinegar, lemongrass, yeast extract, corn starch, acidity regulator: citric acid, stabiliser: xanthan gum


Mustard, soy

Nutrition per 100 grams

  • 825 kJ / 197 kcal
  • 8,5 g
  • 5,8 g
  • 27 g
  • 22 g
  • 2 g
  • 5,3 g