Yellow curry is the richest and creamiest of the 3 main Thai curries. Coconut cream is responsible for its toned down spiciness, making it the most popular curry outside of Thailand. Golden Turtle for Chefs™ yellow curry sauce contains no preservatives, no artificial colouring and no gluten. Suitable for Vegetarian and Vegan meals.
Art: 60425Contents: 6 X 1 L
Ingredients
Water, sugar, yellow curry paste 14.2% ((spices and herbs (shallot, garlic, lemongrass, chilli, coriander, curry powder [mustard seed, fenugreek, coriander, turmeric, white pepper, paprika, cumin, cinnamon], galangal, cumin, turmeric), soybean oil, salt, water, acidity regulator: citric acid)), creamed coconut, salt, distilled vinegar, lemongrass, yeast extract, corn starch, acidity regulator: citric acid, stabiliser: xanthan gum
Allergenes
Mustard, soy
Nutrition per 100 grams
- 825 kJ / 197 kcal
- 8,5 g
- 5,8 g
- 27 g
- 22 g
- 2 g
- 5,3 g