Tandoori is a well known Indian recipe. Brush your salmon with Golden Turtle for Chefs™ Tandoori Sauce to give it this real tasty Indian flavour.

Preparation method

  • Cook the rice according to instructions, preferably in the rice cooker.
  • Preheat oven at 180° C.
  • Brush salmon with the Tandoori sauce and place in the oven for 8-10 minutes on a baking tray with baking paper.
  • Meanwhile, sweat the garlic and ginger in the wok, add the frozen vegetables and cook for 3-4 minutes, season to taste with oyster sauce.
  • Bring the yellow curry paste to a boil in a small saucepan. Arrange vegetables on a pasta plate, froth the sauce with a hand blender,
  • Place it on the plate and place the salmon on the vegetables.


  • 1 tbsp Ginger, finely diced
  • 2 cloves garlic Golden Turtle for Chefs™ (Art. 60613), finely diced
  • 10 pieces salmon of 180g each
  • 3-4 tbsp Tandoori Sauce Golden Turtle for Chef™ (Art. 60484)
  • 500 ml yellow curry sauce Golden Turtle for Chef™ (Art. 60425)
  • approx. 5 tbsp Oyster sauce Golden Turtle for Chefs™ (Art. 60304)
  • 750 g Asian vegetable mix Golden Turtle for Chef™ (Art. 60612)
  • 500 g Basmati Rice Golden Turtle for Chef™ (Art. 60154)

Useful information

  • Category: Main course fish
  • Costs p. portion: €2.07
  • Preparation time: approx. 30 Min.


Without rice a tasteful intermediate course