Hoisin has a wonderful sweet-salty taste and can be used perfectly to marinate meat.

Preparation method

  • Cut the hips into strips and marinate with 2 tbsp Hoisin sauce. Dice the Pumpkin into approx. 1cm cubes. Sweat 2 tbsp onion cubes and a cube of garlic puree until translucent, add the pumpkin and fry briefly.
  • Add the oyster sauce, cover half with water and let it boil down until the water has evaporated.
  • Boil the pasta for 5-6 minutes, refresh and place in a hot wok with 1 tbsp oil and the sesame oil. Add the YUZU juice and a little salt, stir briefly. Fry the marinated beef strips, refresh with water and add the rest of the Hoi Sin sauce.
  • First put the noodles, then the beef strips and finally the pumpkin on the plate. Garnish with a little green.


  • 600 g round steak
  • 5 tbsp Hoisin sauce Golden Turtle for Chefs™ (Art. 60305)
  • 350 g pumpkin
  • 350 g Quick Cooking Noodles Golden Turtle for Chefs™ (Art. 60102)
  • 2 tbsp oyster sauce Golden Turtle for Chefs™ (Art. 60304)
  • 3 tbsp rice oil Golden Turtle for Chefs™ (Art. 60354)
  • 1 cube of garlic puree Golden Turtle for Chefs™ (Art. 60621), finely diced
  • 3 tbsp onion, finely diced
  • 50 ml water
  • 1 tsp YUZU juice
  • 1 tsp sesame oil Golden Turtle for Chefs™ (Art. 60352)

Useful information

  • Category: main course
  • Costs p. portion: €2.65*
  • Preparation time: approx. 25 Min.*Ingredient costs based on averaged distribution prices.


Also try with Black Been Sauce or Galbi Sauce.