Eating Pork Knuckles with Sticks
Finally a culinary connection between Munich and Tokyo. Juicy pork knuckles in crispy tempura.
Finally a culinary connection between Munich and Tokyo. Juicy pork knuckles in crispy tempura.
The sauces from Golden Turtle for Chefs™ are completely natural cooking and base sauces,free of artificial colours, flavourings and preservatives
The sauces from Golden Turtle for Chefs™ are completely natural cooking and base sauces, free of artificial colours, flavourings and preservatives
The Wakame salad from Golden Turtle for Chefs™ is natural in color, i.e. without artificial colorants.
Duck is a favourite in Chinese cuisine. Try this lovely easy dish with Asian veggies and mie.
Why not try Carpaccio with an Asian twist? This carpaccio is marinated with unique Japanese flavours which brings a whole new taste sensation.
Golden Turtle for Chefs™ sauces are completely natural sauces, free of artificial colours and preservatives