Eating Pork Knuckles with Sticks
Finally a culinary connection between Munich and Tokyo. Juicy pork knuckles in crispy tempura.
Octopus with Edamame and Chilli Oil
The sauces from Golden Turtle for Chefs™ are completely natural cooking and base sauces,free of artificial colours, flavourings and preservatives
Sushi Maki Tandoori Chicken with Asparagus Salad
The sauces from Golden Turtle for Chefs™ are completely natural cooking and base sauces, free of artificial colours, flavourings and preservatives
Salmon Miso, Beetroot and Wakame
The Wakame salad from Golden Turtle for Chefs™ is natural in color, i.e. without artificial colorants.
Duck with Wok Vegetables and Mie Noodles
Duck is a favourite in Chinese cuisine. Try this lovely easy dish with Asian veggies and mie.
Teriyaki Carpaccio with Arugula, Sesame and Wasabi
Why not try Carpaccio with an Asian twist? This carpaccio is marinated with unique Japanese flavours which brings a whole new taste sensation.
Asian Style BBQ
Golden Turtle for Chefs™ sauces are completely natural sauces, free of artificial colours and preservatives