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Golden Turtle for Chefs
Asian Food for professionals
Golden Turtle for ChefsGolden Turtle for Chefs
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  • Golden Turtle for Chefs
  • Products
  • Inspiration
  • Contact

Archives: Japanese Cuisine

Eating Pork Knuckles with Sticks

By haveabyte7 September 2018

Finally a culinary connection between Munich and Tokyo. Juicy pork knuckles in crispy tempura.

Octopus with Edamame and Chilli Oil

By haveabyte7 September 2018

The sauces from Golden Turtle for Chefs™ are completely natural cooking and base sauces,free of artificial colours, flavourings and preservatives

Sushi Maki Tandoori Chicken with Asparagus Salad

By haveabyte7 September 2018

The sauces from Golden Turtle for Chefs™ are completely natural cooking and base sauces, free of artificial colours, flavourings and preservatives

Salmon Miso, Beetroot and Wakame

By haveabyte7 September 2018

The Wakame salad from Golden Turtle for Chefs™ is natural in color, i.e. without artificial colorants.

Duck with Wok Vegetables and Mie Noodles

By haveabyte7 September 2018

Duck is a favourite in Chinese cuisine. Try this lovely easy dish with Asian veggies and mie.

Teriyaki Carpaccio with Arugula, Sesame and Wasabi

By haveabyte7 September 2018

Why not try Carpaccio with an Asian twist? This carpaccio is marinated with unique Japanese flavours which brings a whole new taste sensation.

Asian Style BBQ

By haveabyte7 September 2018

Golden Turtle for Chefs™ sauces are completely natural sauces, free of artificial colours and preservatives

© Heuschen & Schrouff Oriental Foods Trading B.V.

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