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Golden Turtle for Chefs
Asian Food for professionals
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  • Golden Turtle for Chefs
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Archives: Starter

Summer Rolls “Yellow Curry” with Prawns, Rapeseed Flowers and Paprika

By haveabyte7 September 2018

Summer rolls are very trendy! You eat them fresh instead of fried, filled with fresh veggies, shrimps and our lovely Yellow Curry cooking sauce.

Lemongrass Ginger Salmon Poke

By haveabyte7 September 2018

Poke dishes are very trendy, healthy and versatile. The Vietnames Lemongrass Ginger gives this Poke a unique touch.

Galbi Pulled Pork Nori Sandwiches

By haveabyte7 September 2018

Korean cuisine is very trendy! Try these fantastic looking Nori sandwiches with pulled pork marinated in Korean Galbi BBQ sauce.

Octopus with Edamame and Chilli Oil

By haveabyte7 September 2018

The sauces from Golden Turtle for Chefs™ are completely natural cooking and base sauces,free of artificial colours, flavourings and preservatives

Teriyaki Carpaccio with Arugula, Sesame and Wasabi

By haveabyte7 September 2018

Why not try Carpaccio with an Asian twist? This carpaccio is marinated with unique Japanese flavours which brings a whole new taste sensation.

Mussels with Red Curry “en Papillotte”

By haveabyte7 September 2018

Probably the most famous of all curries is the Thai Red Curry. A spicy and strong taste to season your dishes.

Pork Belly in a Gua Bao Bun

By haveabyte7 September 2018

The natural Hoisin sauce of Golden Turtle for Chefs™ emphasises the savoury taste of pork belly with its aromas. Very nice in a trendy Gua Bao Bun.

© Heuschen & Schrouff Oriental Foods Trading B.V.

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