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Golden Turtle for Chefs
Asian Food for professionals
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Archives: Fine Dining

Wild Boar Pad Thai Spareribs

By Turtle Chef19 September 2018

Black Bean Greenshell Mussels

By haveabyte7 September 2018

The sauces from Golden Turtle for Chefs™ are completely natural cooking and base sauces, free of artificial colours, flavourings and preservatives

Summer Rolls “Yellow Curry” with Prawns, Rapeseed Flowers and Paprika

By haveabyte7 September 2018

Summer rolls are very trendy! You eat them fresh instead of fried, filled with fresh veggies, shrimps and our lovely Yellow Curry cooking sauce.

Mezzelune with Butter Chicken Sauce

By haveabyte7 September 2018

The sauces from Golden Turtle for Chefs™ are completely natural cooking and base sauces, free of artificial colours, flavourings and preservatives

Pork Fillet with Supermalt, Broad Beans and Mie Noodles

By haveabyte7 September 2018

The sauces from Golden Turtle for Chefs™ are completely natural cooking and base sauces, free of artificial colours, flavourings and preservatives

Sour Roast of Ox Cheeks, Sweet Potato and Apricot

By haveabyte7 September 2018

Pad Thai with Chicken Breast Fillet and Prawns

By haveabyte7 September 2018

The sauce for Pad Thai consists of 100% natural ingredients and contains no flavour enhancers, preservatives, colouring and emulsifiers. It is therefore recommended to shake the sauce well before use.

Beef Strips “Hoi Sin” with Pumpkin and Fried Noodles

By haveabyte7 September 2018

Hoisin has a wonderful sweet-salty taste and can be used perfectly to marinate meat.

Octopus with Edamame and Chilli Oil

By haveabyte7 September 2018

The sauces from Golden Turtle for Chefs™ are completely natural cooking and base sauces,free of artificial colours, flavourings and preservatives

Saddle of Lamb, Green Asparagus and Chickpeas Tikka

By haveabyte7 September 2018

Tikka Masala is a hearty curry sauce infused with an amazing blend of Indian spices. Blends perfectly with lamb.

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