Tandoori Lamb Ragout
Tandoori is a musthave in Indian Cuisine and blends perfectly with lamb.
Squid Kung Pao with Walnuts
Kung Pao is a typical Chinese dish with the full flavour of soybean paste, a twist of rice vinegar and a unique blend of crushed spices.
Shrimp and Coconut Soup
Lovely Thai Style Green Curry Coconut soup with shrimps.
Duck with Wok Vegetables and Mie Noodles
Duck is a favourite in Chinese cuisine. Try this lovely easy dish with Asian veggies and mie.
Teriyaki Carpaccio with Arugula, Sesame and Wasabi
Why not try Carpaccio with an Asian twist? This carpaccio is marinated with unique Japanese flavours which brings a whole new taste sensation.
Tandoori Salmon with Asian Veggies
Tandoori is a well known Indian recipe. Brush your salmon with Golden Turtle for Chefs™ Tandoori Sauce to give it this real tasty Indian flavour.
Pink Roasted Barbary Duck Breast with Satay and Sweet Potatoes
Satay sauce is an explosion of flavours and textures. Combined with duck and sweet potatoes makes a tasty sweet savory dish.
Mussels with Red Curry “en Papillotte”
Probably the most famous of all curries is the Thai Red Curry. A spicy and strong taste to season your dishes.
Green Scallops and Baby Octopus
The Wakame salad from Golden Turtle for Chefs™ is free of colouring and only marinated with some sesame (oil). Excellent with many fish dishes!