Pad Thai with Chicken Breast Fillet and Prawns
The sauce for Pad Thai consists of 100% natural ingredients and contains no flavour enhancers, preservatives, colouring and emulsifiers. It is therefore recommended to shake the sauce well before use.
The sauce for Pad Thai consists of 100% natural ingredients and contains no flavour enhancers, preservatives, colouring and emulsifiers. It is therefore recommended to shake the sauce well before use.
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The sauces from Golden Turtle for Chefs™ are completely natural cooking and base sauces, free of artificial colours, flavourings and preservatives
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