Pad Thai with Chicken Breast Fillet and Prawns
The sauce for Pad Thai consists of 100% natural ingredients and contains no flavour enhancers, preservatives, colouring and emulsifiers. It is therefore recommended to shake the sauce well before use.
Beef Strips “Hoi Sin” with Pumpkin and Fried Noodles
Hoisin has a wonderful sweet-salty taste and can be used perfectly to marinate meat.
Galbi Pulled Pork Nori Sandwiches
Korean cuisine is very trendy! Try these fantastic looking Nori sandwiches with pulled pork marinated in Korean Galbi BBQ sauce.
Sushi Maki Tandoori Chicken with Asparagus Salad
The sauces from Golden Turtle for Chefs™ are completely natural cooking and base sauces, free of artificial colours, flavourings and preservatives
Saddle of Lamb, Green Asparagus and Chickpeas Tikka
Tikka Masala is a hearty curry sauce infused with an amazing blend of Indian spices. Blends perfectly with lamb.
Chicken Drumsticks in Lemongrass Ginger Sauce
The Lemongrass Ginger Sauce by Golden Turtle for Chefs™ is a completely natural cooking sauce, free of artificial colours, flavourings and preservatives
Tandoori Lamb Ragout
Tandoori is a musthave in Indian Cuisine and blends perfectly with lamb.
Squid Kung Pao with Walnuts
Kung Pao is a typical Chinese dish with the full flavour of soybean paste, a twist of rice vinegar and a unique blend of crushed spices.
(Veggie) Burger with Ketjap, Tomato and Gorgonzola
Delicious Italian-style veggie burger with an Asian touch.
Shrimp and Coconut Soup
Lovely Thai Style Green Curry Coconut soup with shrimps.